Hakutsuru - Superior Junmai Ginjo Sake

Founded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling sake brand in Japan. Elegant, thoughtful and delicious sake defines Hakutsuru, but tireless innovation places it in a class of its own. Whether it’s understanding water sources at the molecular level, building a facility to create one-of-a-kind yeast, or developing its own sake-specific rice, Hakutsuru Nishiki, it’s the deep dive into research and development that explains Hakutsuru’s ascension to the top of a centuries-old craft.

Superior Junmai Ginjo is a delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip. Notes of blueberry and melon with well-balanced flavours of pear and strawberry.